Germany’s gourmet magazine prepares to pick the best world EVOOs

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For the tasting producers have to send three bottles of their best oils from the harvest 2014/15. One bottle will be reserved for photos, one for the preliminary tasting. Producers may contribute with more than one oil.

Interested parties will have to send the documents no later than February 15th.

An international jury will test the olive oils in a blind tasting and choose the best 200 olive oils. Each of the choosen producers will receive a certificate after the results have been published.

The questionnaire must be sent to:

Jahreszeiten Verlag
DER FEINSCHMECKER “Olive oil 2015“
Poßmoorweg 2
D-22301 Hamburg

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