The ‘goodness’ celebrations also feature Moussaka from Naousa made of layers of eggplant, zucchini, potato, minced beef and cheese cream, and Lamb “Giouvetsi” from Pilio, which is a stew with fresh tomato and “hilopites” pasta, Saltimbocca Chicken Fillet and Lemon Tart.
“This year we have tried to introduce Greek food to Doha and Sharq Village one more time and we brought quite a few Greek products with us so we can enhance the flavour and we have tried to be as authentic as possible,” Chef Bekris told Community.
The master chef confirmed they prepare most cuisines with a lot of olive oil. Greek olives are the best in the world, he said. “Feta cheese is something that Middle Eastern people love as well and it comes from Greece. We use it a lot,” said Bekris.
“Meat that we use is very famous in other countries as well. We use a lot of lamb like in other Arab countries as well. We have on the menu a lot of seafood and beef and chicken cuisines as well in different flavours,” he added.From Greece with love and extra virgin olive oil,