From Greece with love and extra virgin olive oil

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Because of different types of terrain in Greece; North, South, mainland, islands, there are many different cuisines depending on the area you are in, writes Umer Nangiana

They have on offer some delicious and healthy cuisines even in the most fatty food categories. If you love lamb, you can have plenty without worrying about fat; if you’re a beef or chicken lover, you still have plenty to choose from. These are authentic Greek flavours and the entire food is prepared by a master chef assisted by a Phd in Diet, both coming straight from Greece.

Greek Week is being celebrated at Sharq Village & Spa’s Al Liwan restaurant with the introduction of cuisines from every part of Greece. This means a different menu every day — the week ends on May 31.

The Greeks, like their Middle Eastern counterparts, too, indulge meat, seafood and olives.

Native Greek Chef Doxis Bekris, the Culinary Director at Hotel Costa Navarino in Athens, assisted by Chef Georgios Palisidis (Phd in Diet), present a sumptuous set of traditional dishes with modern twist such as Omega Beetroot soup, Cretan Salad made of tomato, cucumber, olives, green peppers, whole wheat rusk and extra virgin olive oil.

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