France won two Gold Awards and one Silver Award at the 2014 NYIOCC

Home > News & Articles > Olive Oil News & Articles > France won two Gold Awards and one Silver Award at the 2014 NYIOCC

The three French olive oil producers were rewarded for the sublime quality of their best fruity green olive oil — three small- to medium-sized producers who submitted their oils to the huge New York olive oil competition for the first time.

From Seillans, an ancient village in Provence, Gilles and Brigitte Stalenque run the family business producing around 3,000 liters of Domaine Stalenq extra virgin olive oil per year on their 5 hectare property won a Gold Award. They are excited with their first international success, proud of their fruity green which the judges described as robust with aromas of green fruit, green grass, tomato and notes of tomato.
20140513-174300.jpg

France won two Gold Awards and one Silver Award at the 2014 NYIOCC, 6.2 out of 10 based on 12 ratings

Post Views


699
VN:F [1.9.22_1171]
Rating: 6.2/10 (12 votes cast)
VN:F [1.9.22_1171]
Rating: +2 (from 4 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *