First Meeting "Extra Virgin, Healthy Heritage"

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Thus, the promotion area will be led by Teresa Pérez, manager of the Spanish Olive Oil Interprofessional, who will speak about market promotion, research and development; while Carlos Falcó, Marqués de Griñón, will share his experience as president of Pagos de Familia Marqués de Griñón as well as offer the lecture “Oleum+ Project. Transforming millenarian raw material into a luxury food of the 21st century.”

In the area of health, Dr. Ramón Estruch, national coordinator of the Predimed Study, will focus his presentation on the latest scientific evidence of the role of EVOO in the prevention of cardiovascular diseases.

Finally in the area of gastronomy, Francisco Peñuela, chef of the Asador de Santiago restaurant and Alejo Perez, head chef of Antique Restaurant, in Úbeda, will perform a showcooking in which they will demonstrate their cooking techniques, textures and pairings of different olive juices.

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