FIORE announces arrival of the full complement of the recently harvested EVOO

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“All of our EVOO’s are classified Ultra Premium, a higher standard for nutrition and flavor benefits, requires that the olives are crushed within 6 hours of the harvest, and that resultant Free Fatty Acids are below .03%, in addition to meeting or exceeding other biochemical thresholds plus zero flavor defects and a balance of Fruitiness, Bitterness and Pungency as determined by a certified sensory panel.”

“Freshness is key to realizing the benefits of extra virgin olive oil in our diet”, Says Nancy O’Brien, owner and Founder.

“We pride ourselves in presenting the freshest extra virgin olive oils available all year round.” “Two of the Mediterranean selections we made were of small batch production and are some of the best from the harvest. Come taste them while they last”.

FIORE announces arrival of the full complement of the recently harvested EVOO, 5.0 out of 10 based on 9 ratings

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