Extra virgin? US olive oil industry seeks greater government scrutiny of imports

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“It’s not rancid,” he said. “There is always going to be a problem in every industry, but this is nothing more than a multimillion-dollar earmark,” he added, using the term for special provisions that sometimes are inserted into legislation.

In the end, the final farm bill signed by President Barack Obama earlier this month was silent on olive oil.

But a nonbinding statement accompanying the bill encouraged the Agriculture Department, the U.S. Trade Representative and the Food and Drug Administration to “remove the obstacles that are preventing the U.S. olive oil industry from reaching its potential.” It cited a 2013 U.S. International Trade Commission report that said international standards are widely unenforced and allow many varieties to be mislabeled and possibly even adulterated.

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