Extra Virgin olive oil aids prevention of auricular fibrillation

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In this trial the effect of these diets on the rate of auricular fibrillation was evaluated and the results of which have just been published in Circulation, the number one journal in cardiology. The article was coordinated by the University of Navarra.

Thus, over an average period of 4.7 years of monitoring, 246 new incidents were identified with this disorder amongst 6,705 eligible participants. The rate of this pathology was significantly lower amongst participants assigned to the Mediterranean diet supplemented with extra virgin olive oil than amongst those on a control diet. However, no effect was found with the Mediterranean diet supplemented with nuts.

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