EVOOLEUM extends registration deadline until February 12th

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EVOOLEUM WORLD’S TOP 100 EXTRA VIRGIN OLIVE OILS, the International Competition judging the quality of extra virgin olive oils that will choose the best 100 EVOOs in the world, has extended the deadline for its registration until February 12th due to the high number of inscriptions recorded during these last days. It is worth stressing that EVOOLEUM debuts in fourth place in the classification of international competitions selected in World’s Best Olive Oils (WBOO), created by the German expert taster Heiko Schmidt.

With its special features and strict procedures of valuation and classification of samples received – you can read the terms and conditions at www.evooleum.com – EVOOLEUM WORLD’S TOP 100 is the most objective and rigorous international contest for the quality of extra virgin olive oils.

No other international competition can boast having EVOOLEUM WORLD’S TOP 100’s tasting panel, comprised of the world’s most distinguished experts. José Alba, Juan Ramón Izquierdo, Paola Fioravanti, Paul Vossen or Tomiko Tanaka are some of the panel members who, like the contest itself, find in excellence their raison d’être, and who will assess the quality of the EVOOs from an organoleptic point of view following the International Olive Oil Council’s modified assessment sheet, considered to be the most objective and rigorous in the world.

EVOOLEUM WORLD’S TOP 100 EXTRA VIRGIN OLIVE OILS is the result of a joint venture between AEMO (Spanish Association of Olive Producing Municipalities) and Mercacei, two high-class collaborators for this top contest, guaranteeing the highest standards of quality and independence in the organization, promotion and dissemination of the competition and the EVOOLEUM. WORLD’S TOP 100 EXTRA VIRGIN OLIVE OILS Guide.

To register click here.
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EVOOLEUM extends registration deadline until February 12th, 3.5 out of 10 based on 228 ratings

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