Discovering the aroma and taste of olive oil with Oliviers and Co.

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Aside from the ribbon cutting, Chef Tristan Encarnacion conducted a cooking demo to show the versatility of the olive oil. He showcased three exemplary dishes using olive oil as the hero of each dish:
oliviers-and-co-4Beef Carpaccio with Basal-infused Extra Virgin Oil.

oliviers-and-co-7Raspberry Vinaigrette with Plain Extra Virginal Oil

oliviers-and-co-9
Pan Seared Salmon with White Truffle Oil

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