Cretan olive oil harvests down 60%, but could be 'tastiest ever'

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“Here in Crete, while the quantity of olives we have harvested is down due to the weather conditions, the quality hasn’t been affected,” said Michail Lyronis.

“We are lucky due to the types of trees we have here on the island, like the Koroneike – a hardy tree that has survived since ancient times and that’s used to variations in the weather.

Cretan olive oil harvests down 60%, but could be 'tastiest ever', 4.1 out of 10 based on 17 ratings

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