Creamy Cucumber and Kalamata Olive Salad

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1 English cucumber, halved, peeled and cut into 1/4 inch slices
¼ cup pitted kalamata olives, roughly chopped
6 oz feta cheese, cut or crumbled into 1” cubes
1-cup cherry tomatoes, halved
¼ cup roughly chopped mint leaves
3 oz extra virgin olive oil Agora (for dressing)
1 oz red wine vinegar (for dressing)
2T Tribe classic hummus (for dressing)
sea salt and black pepper (for dressing)


Whisk together olive oil, red wine vinegar, and hummus.

Add salt and pepper to taste.

Toss all ingredients together.

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Creamy Cucumber and Kalamata Olive Salad, 4.7 out of 10 based on 77 ratings

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