Copenhagen International Olive Oil Awards / CIOOA 04-05 June 2014

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Copenhagen has become the gastronomic capital of the world with a strong 13 Michelin Star restaurants and soon to rise.This vibrant city is not only the leader in Scandinavian cuisine, having some of the best establishments in the world, but also some of the finest and most renowned chefs the industry has to offer.

Olive oil has become one of the most important element for our diet, providing good health, and excellent flavor to dishes. People from around the world, top chefs and some of the best restaurants use olive oil on a daily basis to perfect their menu, and underline taste.

CIOOA Mission

CIOOA was born to offer Olive Oil Culture and its Relate Cuisine to Northern Europe Costumers in order to enhance the comprehension of the Benefits of an Olive Oil Daily Diet. It will be yearly done with style and design by the steps below.
See details on the bar, in REGISTER.

Copenhagen International Olive Oil Awards / CIOOA 04-05 June 2014, 5.5 out of 10 based on 13 ratings

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