Check out Olive Oil Cocktails and mixed drinks in New York

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20131110-123201.jpg Alexander LaPratt, one of the owners of Atrium, mixes an Olive Oil cocktail. If you’re looking for a drink to complement the Neapolitan pizza at this Boerum Hill Italian joint, try the EVOlution ($9). Many of the flavors found in pizza are in the cocktail. Basil-infused gin and a bar spoon of extra-virgin olive oil are mixed with lemon juice, honey syrup and egg whites. The top is dusted with fresh-ground white pepper, which picks up on the peppery notes of the olive oil. The drink was created by Darren Crawford, the beverage director at Krescendo, who’s based in San Francisco and works at the respected Bourbon and Branch cocktail lounge in the City by the Bay.

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