Extra Virgin Olive Oil Competitions

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Mediterranean and International Extra Virgin Olive Oil Competitions
  • International Olive Oil Competition "ARMONIA"

    ARMONIA is the first and only International Olive Oil Competition that brings together olive oil producers, chefs, restaurateurs and cooking enthusiast through Armonia in the Kitchen.

    International Extravirgin Oliveoil Agency, unitamente a CRA – OLI Consiglio per la Ricerca e la Sperimentazione in Agricoltura e ad IRVEA – Istituto per la Ricerca e la Valorizzazione delle Eccellenze Agroalimentari, con la partecipazione di ALMA – La Scuola Internazionale di Cucina Italiana e con il patrocinio e la collaborazione di: Accademia Italiana della Cucina, Accademia Maestri Pasticceri Italiani, Accademia Nazionale dell’Olivo e dell’Olio, Instituto della Grasa di Sivilla(ES), Mercacei (www.mercacei.com), Officina Tres-(BRA), Olivarama (www.olivarama.com) organizza ormai da sei edizioni il Concorso Oleario Internazionale “ARMONIA” per l’assegnazione del Trofeo ALMA

    To visit official website Click Here

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    ARMONIA is the first and only International Olive Oil Competition that brings together olive oil producers, chefs, restaurateurs and cooking enthusiast through Armonia in the Kitchen. International Extravirgin Oliveoil Agency, unitamente a CRA – OLI Consiglio per la Ricerca... 
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  • Prizes for Greek Olive Oils in Top Competition

    Gold Award Winner, Olea Groves

    live oil producers and marketers from Greece were among the more than 700 contestants from all over the world that participated in the New York International Olive Oil Competition last week. Greek brands won two gold awards and thirteen silver in the 24 award categories They did not manage to receive a “Best of Class” distinction given to the top scoring oil in each category. The most awards in the competition were garnered by Italy, Spain and the USA with a total of 83, 51 and 36 prizes respectively.

    For Greece, the two gold awards were earned by Olea Juice and AiQ 0,5, two products that are made from olives of the Koroneiki and Manaki varieties. They are considered gourmet olive oils sold in delis and specialized stores. AiQ Executive Director Aris Xenofos told Agrotypos agricultural news portal, “Olive oils that excel in competitions like this become widely known and are highly appreciated by consumers and chefs worldwide.”

    Prizes for Greek Olive Oils in Top Competition | Olive Oil Times
    Silver Award Winner, Kyklopas
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    Producers from several different olive oil producing territories of the country won the silver prizes, including Anoskeli Agricultural Company S.A. from Crete, Mani Bläuel from Messinia, and Kyklopas S.A. from Thrace, while silver prizes were also presented to companies of Greeks abroad like Jordan Olivenöl and Kaldes Bros Trading.

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    Gold Award Winner, Olea Groves live oil producers and marketers from Greece were among the more than 700 contestants from all over the world that participated in the New York International Olive Oil Competition last week. Greek brands won two gold awards and thirteen silver in... 
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  • 2013 8th China International Olive Oil Competition

    Oil China Competition-Quality & Business for you
    2013 8th China International Olive Oil Competition
    April 2013

    The Result of 7th Oil China Competition 2012

    Dear Sir or Madam,

    We sincerely invite you to participate in 2013 8th China International Olive Oil Competition (for short, Oil China Competition 2013). Oil China Competition 2013 will achieve the following purposes:

    • To display the best extra virginal olive oil in China & Asia;
    • To divulge the best olive oil to consumers, importers, wholesalers, agents
    • To present to the public and media;
    • To promote transparency on China’s olive oil market;
    • To be helpful for the winners to find the agents in China

    Process & Result of this competition
    On the occasion of this competition, the first publication of the evaluation results will be announced and prizes awarded on the opening day of 9th Oil China 2013 as well as the official award of the “Golden Olives”, the “Sliver Olives”, the “Copper Olive” the “Big Mention”. The second results of the consumer ranking and the winners of Oil China Competition 2013 will be published in “China Oil & Fat” and “www.oliveoillife.com”, in the daily papers as well as in the internet (www.eoliveoil.com).

    The awarded olive oil will be displayed in the “Olive Oil Show Area” in the exhibition hall of 9th Oil China 2013, so this will be can-not-miss opportunity for olive oil producers and agents.

    The Committee of China International Olive Oil Competition

    January 2013

    For more information click here

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    Oil China Competition-Quality & Business for you 2013 8th China International Olive Oil Competition April 2013 The Result of 7th Oil China Competition 2012 Dear Sir or Madam, We sincerely invite you to participate in 2013 8th China International Olive Oil Competition (for... 
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  • New York International Olive Oil Competition

    New York International Olive Oil Competition – The first annual New York International Olive Oil Competition will bring the world’s finest extra virgin olive oils to the World’s Greatest City.

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    The world’s most important international olive oil competition has announced this year’s

    No other food is like olive oil. For thousands of years it has been exalted in religious rites and ceremonies, as a cosmetic and a remedy for a variety of ailments.

    It is, of course, the cornerstone of the Mediterranean diet – considered among the healthiest in the world. Olive cultivation and oil milling is a way of life for entire populations and generations before them.

    Olive oil is a culinary wonder. It can, like no other ingredient, draw and amplify flavors from foods. Extra virgin olive oils have complexity defined by countless factors including their cultivar, terroir and the the dedication of the producer.

    A great olive oil will leave you speechless. It will elevate anything it is poured over to something unforgettable.

    Producing excellent olive oil requires skill and hard work. Making the very best takes even more than that.

    The New York International Olive Oil Competition is the definitive olive oil contest in the world. Here, the most distinguished panel of international olive oil judges ever assembled scrutinize entries from every region to find this year’s very best olive oils on Earth.
    best extra virgin olive oils.

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    New York International Olive Oil Competition – The first annual New York International Olive Oil Competition will bring the world’s finest extra virgin olive oils to the World’s Greatest City.The world’s most important international olive oil competition has... 
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  • Marco Oreggia

    Marco Oreggia – Marco Oreggia, journalist and olive oil taster, coordinator of Flos Olei, International Competition addressed to the world best olive growing farms.

    MarcoOreggiaMarco Oreggia, giornalista e critico enogastronomico, è consulente di importanti testate del settore.

    Perito agrario, ha maturato la sua esperienza tecnica nel mondo del vino e dell’olio extravergine di oliva, prima attraverso anni di ristorazione di qualità, come proprietario del ristorante Girone VI a Roma, in seguito grazie al conseguimento di una serie di qualifiche professionali attraverso le quali ha potuto approfondire tutte le tematiche del mondo dell’assaggio. Operatore Specializzato in Enologia, è Assaggiatore A.I.S. (Associazione Italiana Sommelier), Assaggiatore O.N.A.V (Organizzazione Nazionale Assaggiatori Vino), Assaggiatore A.N.A.G. (Associazione Nazionale Assaggiatori Grappa) ed è iscritto all’Elenco Nazionale dei Tecnici ed Esperti di Vino delle province di Frosinone e Roma. Assaggiatore di Olio Vergine ed Extravergine di Oliva presso la C.C.I.A.A. di Roma, è iscritto all’Elenco Nazionale dei Tecnici ed Esperti di Oli Vergine ed Extravergine di Oliva. Ha organizzato convegni, laboratori, banchi di assaggio, concorsi e manifestazioni sul mondo enogastronomico in Italia e all’estero.

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    Marco Oreggia – Marco Oreggia, journalist and olive oil taster, coordinator of Flos Olei, International Competition addressed to the world best olive growing farms. Marco Oreggia, giornalista e critico enogastronomico, è consulente di importanti testate del settore. ... 
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