Olive trees today are historical witnesses with a singular feature: they are living beings that also produce a precious liquid gold – the olive oil. In the vast majority of villages in this area, olive trees are the predominate crop by far. And there’s more, the high concentration of ancient or millennium olive trees that exist in the Territori del Sénia makes it a unique place on Earth.View Profile
The Olive oil is the basis of the Mediterranean diet. It’s part of our culture and our history. It is also part of the heritage of our family. While we were growing up we have benefited from its taste, quality and health benefits. Our motivation has always been to produce the best Olive oil, not only with all the knowledge that the family tradition has given to us, but also with everything we have learned. We love what we do. From Ventalló’s olive trees, through the Empordà’s plain heart, to the table, we produce our product respecting the nature and the beloved landscape that surrounds us. The fruit of our effort is the Serraferran Extra virgin olive oil. We invite you to enjoy it. Serraferran stands for health, respect and good work.View Profile
Big farms in the hills of Lucca began to spring up at the start of the 16th century, when rich silk merchants invested their money in large estates. Amongst these, the Bernardini’s bought a cluster of lands located in Segromigno in Monte, to the north of Lucca, in a hilly area that was particularly suitable for cultivating olives and grapes.View Profile
Sinking its roots in the sixties, was born in 1985 and is composed of 59 olive growers.View Profile
The olive trees stretch in Trevi, Foligno and Campello Sul Clitunno, in the heart of Umbria and in the Protected Designation of Origin (D.O.P.) Umbria Colli Assisi – Spoleto production area.