We are two Greek-American brothers, Greg and Peter Kaldes, who love good Greek food. And as our friends say, we also love to share good Greek food – especially when it’s made with our family’s Greek olive oil. So, in August 2009, we started Kaldí – Pure Mediterranean Taste.View Profile
From the Ligris Family Estate in Messinia Kalamata, These olives are grown exclusively at the olive grove established by Vassily Ligris in 1950. This extra virgin olive oil with its distinctive green color and peppery finish has a low acidity level of 0.30%View Profile
“My Olive Tree” is the name that most effectively captures our family’s endeavor to produce the best olive oil. This is the virtual home of the whole project, where you can get information on the competitive advantages of our oil through all stages of production and distribution. These stages coincide with a number of meaningful relationships, starting with the land of olive trees we are cultivating for many generations and ending with our recent decision to share the gifts of our land with families like ours.View Profile
“The House of Olive” is the creation of four young people who decided to invest in the production and packaging of top quality extra virgin olive oil.
Passionate for olive oil taste and full of childhood memories from the harvesting of their family olive groves, Michael, Maria, Tasos and Zoe are aiming to create special olive oil products by following their family tradition.View Profile