Calorie-restricting diet with olive oil could slow aging process

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A diet rich in fruit, vegetables and olive oil is helpful in slowing mental decline and the aging process.

A new study has indicated that fewer calories from carbohydrates could inhibit some aspects of aging as well as chronic diseases in humans.
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An animal study carried out by neuroscientists at New York University’s Langone Medical Center revealed that calorie restricting diet could halt the normal activity of over 900 different genes related to aging and memory formation in the brain.

The results were achieved after experiments with female mice, which like people are more prone to dementia than males.

The animals were fed food pellets that represented a 30% reduction in calories by comparison with their regular diet.

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