Spanish Olive characteristics & olive varieties for first quality olive oil production
Having thousand years of antiquity both olive tre and its fruit, the olive is joined to the beginning of main mediterranean cultures. The different olive varieties cultivarted bring added value to Andalucía (Spain) oils , being Jaén county one of the most important worldwide zone in olive tree cultivation. Also Córdoba, Granada, Sevilla and Cazorla are zones known for il production, so make that Andalucía becomes the place where more olive oil are produced worldwide. There are several olive varieties but only someones are suitable for producing olive oils. Among these olive varieties the most important are Hojiblanca variety, picudo variety, arbequina variety, laudin de Granada variety, empeltre variety and picual variety.
Its fruit has oval shape,symmetrical, round base and wine-red ripening colour.
Production zone olive Morrut
“Morrut” olive comes from Tarragona. Main cultivation are located in Tarragona and Castellón counties. There are only 26.000 ha. cultivade of “Morrut” olive.
Kind of oils from “Morrut” olive
Light and very fruited oils, little bitterness with light hot touch. Taste that remember unripe almonds. Medium-high oleic acid contents.
Origin denomination of “Morrut” olive oil manufacturers
D.O.P Siurana, D.O.P.oli Terra Alta, D.O.P. oil Baix Ebre and Montsiá in Tarragona.
Other names of “Morrut” oil manufacturers
“Morruda” in Vinaroz and Santa Magdalena de Pulpis in Castellón.
Manzanilla Cacereña tree is of middle vitality, open shape and tick top density. It has a high draught and high temperature tolerance. Medium size leaf, flat and eliptical lanced shape with dark-green back colour.
Manzanilla Cacereña is a variety of high productivity, high rooting and early blooming and ripening. Low loosenning resistance. Its fruits have oval/spherical shape, slightly asymmetrical with round base and black ripening colour.
Production zone Olive Manzanilla Cacereña
Production zone Olive Manzanilla Cacereña in Cáceres and Salamanca counties. In Hight Extremadura main zones are Sierra de Gata, Las Hurdes, Valle del Jerte and La Vera where cultivation reachs more than 60.000 ha., a 95% of total olive trees.
Kinds of Manzanilla Cacereña oils
The olive Manzanilla Cacereña producer Oils with greasy contents, herbal fragance, bitter and medium hot. They have fruit taste remembering sweet banana. Black-green colour. In some zones it is mixedwith “Cornezuelo” variety to obtain fine yellowish oils.
Origin Denomination of Manzanilla Cacereña olive oil manufacturers
Olive Oil de Gata – Hurdes
Other names of Manzanilla Cacereña oils manufacturers
“Blanca”, “Cacereña”, “Negrillo” and “Manzanilla Cacereña”
Farga olive tree is a huge tree, high figority, open shape and thick top. Very resistence to draughts and high temperatures.
Low tolerance to frost. Short, corrugated and lance leafs of dark green colour in front and greyish-green in back part. Farga olive is a variety of high production, slow at the beginning, low rooting and early blooming and ripening. High resistance to loosening.
Variety coming from Valencia. Cultivated usually in Castellón , Valencia, Teruel and Tarragona counties. Cultivation zone reachs 20.000 ha.
Kind of Farga oils.
Used in coupage with other varieties as Arbequina or Morrut, giving them a fruited taste which remember almonds or unripe nuts.
Origin Denomination of Farga oils manufacturers.
Oil of Terra Alta, D.O. Baix Ebre-Montsiá and Valencia county
Other names of Farga oils manufacturers.
“Común” and “Serrana de Espadán”
Manzanilla olive tree is middle vigorous, open shape and not very thick in its top.Eliptical, middle size leaf, dark green colour in front part and silvered at the back.
Manzanilla olive is a high production variety and early blooming and ripening. Low resistence to loosening.Fruits are symmetrical, spherical shape and round base.Ripening colour is green.
Manzanilla olive is a variety coming from Dos Hermanas (Sevilla). Production zone place near Sevilla city and in towns as Carmona, Dos Hermanas and Morón. Cultivation zone reachs 50.000 ha.
Kind of Manzanilla oils.
Oils with a lot greasy contents, thick, herbal smell and middle bitter and hot. Manzanilla oil has a fruited taste remembering sweet banana. Dark green colour shade. In some areas Manzanilla oil is mixed with Cornezuelo variety to obtain fine with yellowish shade oils.
Other names of Manzanilla oils manufacturers.
“Carrasqueña” in Villafranca de Barros and Villanueva de la Sierra, “Manzanilla común” in Coria del Río, “Manzanilla Fino” in Algodonales, Morón and Olvera, “Romerillo” in Antequera and “Varetuda” in Grazalema.
HOME OLIVES AND OLIVE OILS VARIETIES OF SPANISH OLIVES LECHÍN DE SEVILLA OLIVE VARIETY | OLIVEOILSPAIN.NET
Lechín de Sevilla olive
Lechín de Sevilla olive is amiddle production variety.
Lechín de Sevilla olive tree well adpted to hot in summer and sharp lowering temperatures in winter,draughts and limestone grounds.
Short leafs, wider in central prat and almost flat. Yellowish-green colour with greyish colour at the back. Lechín de Sevilla olive takes this name because of soft part white colour.
Variety coming from Córdoba and Sevilla counties. Production zone is in Córdoba, Sevilla and Granada counties. A small part in Huelva and Cádiz counties. The most big cultivated zone from a total of 50.000 ha. is in Sevilla county.
Kind of Lechín de Sevilla oils
Fluid and fine oils with vegetable taste. Intense fruited, some bitterness in mouth remembering unripe almond. Lechín monovariety is rare and usually is mixed with Hojiblanca and Picual varieties. Middle oleic acid contents.
Origin denomination of Lechín de Sevilla oils manufacturers
Aceite de La Rioja, D.O. Baena, D.O. Priego de Córdoba, D.O. Montes de Granada, D.O. Poniente de Granada, D.O. Sierra de Cádiz and D.O. Estepa
Other names of Lechín de Sevilla oil manufacturers
“Lechín de Sevilla”, “Ecijano”, “Lechino” and “Zorzaleño”
Cornicabra olive tree is mid-high vigorous, open shape and middle top density, well adapted to poor and dry grounds. High tolerance to draughts and frostys. Light green colour leafs and greyish-green at the back side. Cornicabra olive is a high production variety, slow production at the beginning, high rooting, late blooming and middle ripening. Strong trees and resistence to loosening. Fruits are long, asymmetrical with pointed apex and round base. Black ripening colour. Cornicabra olive tree takes this name from thir fruit in a horn shape.
Variety coming from Mora (Toledo). Cultivated in Toledo and Ciudad Real counties though there are also in some places of Cáceres and Badajoz counties. Cornicabra olive tree is the second variety in Ha. cultivated being more than 28.000 ha. mainly in Castilla-La Mancha comunity.
Kind of Cornicabra oils
Fruited and aromatic oils, bitter and hot, not much asstringent and mild to mouth. Oils with taste to unripe almonds remembering banana or avocate. Stable oils due to its high monoinsaturated greasy acid contents.
Origin denomination of Cornicabra oils manufacturers
Montes de Toledo, D.O. Madrid, D.O. Aceite Monterrubio
Other names of Cornicabra oil manufacturers
“De Aceite” in Cebreros, “Cabrilla” in Villarejo, “Común” in Mora, “Cornal” in Torrijos,”Cornezuelo” in Almodóvar del Campo, Calzada de Calatrava, Cañaveral and Herrera del Duque, “Cornita” in Requena and Jalance,”Corval” in Arenas de San Pedro, “Longar” in Belmonte, “Longuera” in Jaraiz de la Vega, “Osnal” i Talavera and Torrijos, “Del Piquillo” in Quintanar de la Orden. It is also known as “Corneja”, “Cornicabra basta”, “Cornicabra negra”, “Corniche” and “Del Terreno”
Picual olive tree is vigorous with open shape and density in its thicket top. Narrow, short and medium size leaf, green colour bunch and greyish-green back. It is a variety of high production. Olive of premature production, high rooting with a oily output, early blooming and medium ripening. Olive with low drought tolerance and well adapted to frozen.
Picual olives have oval shape, slightly asymmetrical and round base. Once ripened Picual olive has a black colour. Picual olive takes its name from their sharp fruits.
Picual olive production zone
Picual olive comes from Jaén county. Production zone includes Jaén county and nearby counties of Córdoba, Granada and Ciudad Real. Picual olive is the more spread out variety in worlwide. In Spain takes a 50% from national production. Picual olive has a total of 870.000 ha. cultivated in Spain being a 98% of olive trees set up in Jaén county.
Kinds of Picual olive
Oil of strong fruited taste, very aromatic with high bitterness and hot taste. Picual oil produced in a mountain zone is milder with a fresh characteristic flavour remembering fig-tree and fresh wood. Oil produced in countryside flat ground is stronger, bitter and more wood taste. Both oils owns hight oleic acid contents. Its high poliphenol contents makes them very stable. Picual olioved oil owns a high oleic acid contents.
Origin denomination Picual olive oil manfacturers
Jaén countryside, D.O. Sierra Mágina, D.O. Sierra Segura, D.O. Priego de Córdoba, D.O. Sierra de Cazorla, D.O. Montes de Granada, D.O. Poniente de Granada, D.O. Aceite de Monterrubio, D.O.Sierra de Cádiz, D.O. Aceite de Estepa and D.O. Antequera
Other names Picual Olive oil manufacturers
“De aceite” in Villacarillo, “De Calidad”in Santisteban del Puerto, “Corriente” in Úbeda, “Marcona” in Beas de Segura, “Nevado Blanco” i Pozoblanco, “Picúa” in Huercal-Overa and “Temprana” in Cazorla.
Verdial olive tree of mid vitality, up-right shape and thick top.
The olive Verdial de Velez – Malaga is a variety of high production, mid rooting and early-mid ripening. Small fruits with oval shape and round base. Black ripening colour.
Olive Verdial de Velez – Malaga Production zone
Typical variety of Autarquia county in south/east part of Málaga county where more than 10.000 ha. are cultivated.
Tasting of Verdial de Vélez-Málaga oils
Fruited oil with sweet taste to ripened fruits, mild and nice. It has no bitter or hot taste. Sensitive to hot, light and air. Light in mouth with mid/high astringency. Many times mixed with Hojiblanca variety and other oils. Acid oleic middle contents.
Other origin denomination of Verdial de Vélez-Málaga oils manufacturers
<< Verdial >>
Morisca olive tree is vigorous with thick top. Eliptical lance leafs shape with medium width and greyish-green colour.
Morisca Olive Well adapted to all kind of climate, it has a high production though havesting is not easy because of loosening difficult. Huge fruit with asymmetrical and oval shape. Black ripening colour.
Morisca olive production zone Spain
Morisca olive production zone from Spain, zone south of Badajoz county till north of Sevilla county with a cultivation area of 75.000 ha. Production zone arrives till Alentejo in Portugal.
Kind of Morisca oils
Sweet, mild oils. Fluid in mouth with middle fruit taste. Yellowish – green colour olive. Morisca Olive mid monoinsaturated acid contents. Used also as complementary to other oils. In origin denomination are molturated Verdial de Badajoz and Cornezuelo varieties producing oils of great sweet fruited taste and yellowish colour.
Origin denomination of Morisca oils manufacturers Spain
Aceite de Monterrubio.
Other names of Morisca oil manufacturers
Castuela, Jerez de los Caballeros, LLerena, Mérida and Villafranca de Barros Llerena, in Albuquerque, in Los Navalmorales and Talavera, in Arroyo de la Luz, Mérida and Villanueva de la Sierra. In Alentejo in Portugal is known as
Picudo olive is a very high production variety.
Picudo olive tree is vigorous, open shape and thick top. Big, wide and long leaf.Dark green colour at the front part.
Big fruit with pointed and bend apex. Picudo olive tree is a variety well adapted to limestone groundsand damp excess. Late ripening of fruits and high resistence to loosening which makes difficult mechanical harvesting. Very high production. Big size fruit, eliptical and asymmetrical shape. Ripening dark colour
Production zone in Córdoba, Granada, Málaga and Jaén counties with a more than 35.000 ha. cultivated. In Córdoba, Picudo olive is the main variety and the fourth andalusian variety in planting area.
Kind of Picudo oils
Fluid oils well balanced and sweetness. Light taste and smell which remember exotic fruit with a slight taste to almond and apple. Perfect balance between hote and bitterness. Middle oleic acid contents and very sensitive to rust.
Denominación de origen Productoras de aceite de oliva Picudo
Baeza y D.O. Priego de Córdoba .
Otras denominaciones productoras de aceite de oliva Picudo
“” in Hinojosa del Duque, “” in Cabra, “” in Villa del Río, “” in Luque, “”in Montoso, “” in Écija and Puente Genil. In all these counties is also known as “”
Verdial de Badajoz olive tree is vigorous, high draught and loosening resistance and late ripening. Eliptical green shade leaf.
Mainly in Badajoz county and lesser in Cáceres county with a total cultivation aarea of 30.000ha. In Tierra de Barros, verdial de badajoz variety is a 50% of total olive trees.
Kind of Verdial de Badajoz oils
Light oils with taste to apple, ripe and unripe fruits. Low level of bitterness and hot. Light in mouth remembering almond and wood.
Origin denomination of Verdial de Badajoz oils manufacturers
Aceite de Monterrubio and D.O.P. Gata-Hurdes
Other names of Verdial de Badajoz oil manufacturers
“Macho” and “Manzanilla”
Blanqueta olive tree is not vigorous, straight shpe and middle top density. High tolerance to draughts and frosts. Middle long and large corrugated leafs, dark green colour and greyish-green at the back side. Leafs are short, flat and lance and slightly wide in its apex. Blanqueta olive tree is a high production variety, early production at thew beginning, high rooting, late blooming and middle ripening. Strong and resistent trees which make not possible a mechanical harvesting. Fruits are small , round, symmetrical with round apex and base. Its name is due to light olive colour.
Typical variety of Muro de Alcoy (Alicante). Cultivation area in Alicante and Valencia counties and in a short extent in Murcia and Albacete counties. There are more than 17.000 ha. cultivated.
Kind of Blanqueta oils
Monovarietal fine oils very aromatic with a high linoeic acid index. Green leaf colour and fruited smell with apple and unripe tomatoes taste. Bitter and hot taste. Fluid oils with slight astringency remembering wood and fig-tree. Low oleic acid contents.
Origin denomination of Blanqueta oil manufacturers
Other names of Blanqueta oils manufacturers
“Blanc roig”, “Blanca”, and “Blanquilla”
Hojiblanca olive tree is of high vitality, open shape and middle density in its top. Low draught and high temperature tolerances. Long size leafs, slightly width and corrugated, greyish-green colour with silver-plated back. Its name comes from this back because when sun shine the olive tree has a silvered metallic appearance.
The productivity is high thought when pressing olives for oil give shorter production. This variety has middle productivity, middle rooting, middle blooming and late ripening. High loosenning resistance. Its fruit have oval shape, slightly asymmetrical with round base and black ripening colour.
Production zone Olive Hojiblanca
This variety comes from Lucena (Córdoba). Cultivation zones are mainly in Córdoba and Málaga counties and in a minor way in Sevilla and Granada. Some cultivation in Alpujarras, Sierra de Cádiz and Antequera. It is the third spanish variety in cultivation area being more than 265.000 ha.
Kinds of Hojiblanca oils
Oils with touch of ripe fruit and taste that remember avocado and apple. Light bitter and mild hot. Final almond tastge. Balanced oily acids composition with low saturated acids. Intense green colour shade. Great oleic acid contents.It is also use in coupage with another varieties.
Origin Denomination of Hojiblanca olive oil manufacturers
Olive Oil de la Rioja, D.O. Baena, D.O. Priego de Córdoba, D.O. Montes de Granada, D.O. Poniente de Granada, D.O. Sierra de Cádiz, D.O. Estepa
Other names of Hojiblanca oil manufacturers
“Lucentino” in Baena, Cabra and Castro del Río, “Cabra de Lucena” in Cabra
Verdial de Huevar olive tree is vigorous of up-right shape and high density in its top. Medium size leafs, eliptical lance shape with green-greyish colour. Verdial de Huevar olive is a variety of middle productivity and rooting, a late blooming and middle ripening.
Verdial de Huevar olive variety have oval shape with round base and red/violet ripening colour. Verdial olive takes its name because fruits never becomes black when ripening.
Production zone Verdial de Huevar olive variety
The production zone Verdial de Huevar olive variety, area hardly reachs 28.000 ha. in Huelva and Sevilla counties.
Tasting of Verdial de Huevar oils
Olive Oils with greasy contens and a lot of fragancy. Light unripe apple taste. Bitter and hot well balanced. Mid astringency. Flavour remembering almonds, wood and fig-tree.
Other Origin denominations of Verdial de Huevar oils manufacturers
“Verdial Duro” in Olvera and “Real” in Marchena. In Portugal is known as “Verdeal de Serpa” and “Verdeal Alentejana”.
Loaime olive tree is vigorous, middle shpe with flat eliptical leaf and dark, bright green colour in front part.
Loaime olive is a variety coming from Granada county. Cultivation zone reachs 14.000 ha. in several towns of Granada county.
Kinds of Loaime oils.
Oils with fruited smell and taste which remember fresh or ripened olives recently ground. Slightly bitter taste. Thick in mouth and low acid. Different shades going from green to yellowish-green colour.
Origin denomination of Loaime oils manufacturers.
Montes de Granada and D.O. Poniente de Granada
Other names of Loaime oils manufacturers.
“Aloháima”, “Guitoso”, “Negral” and “Navadillo”
Changlot Real olive tree is middle vigorous, open shape and thick top. High tolerance to draughts and frosts. Eliptical lance leaf, long and middle width. It has high production, highrooting, late blooming and middle ripening. They are vigorous and strong trees which make not possible a mechanical harvesting. Changlot Real means piece of grape bunch and refers to the characteristic of its fruit. Olives are ovoid, lightly symmetrical with round apex and base.Ripening colour is black.
Rustic variety coming from Sierra de Enguera (Valencia). Cultivation area is in Alicante and Valencia counties with a total area of 5.000 ha.
Kind of Changlot Real oils
Monovarietal oils very fruited ,well balanced between bitter and hot. Taste which remember almond, wood and fig-tree. Middle oleic acid contents.
Origin denomination of Changlot Real oils manufacturers
Other names of Changlot Real oils manufacturers
“Chanció” in Ayora and Zarra, “Changlot” in Castilla, Chelva and Villena, “Changotera” in L’Ollería
Empeltre olive tree is small, very vigorous, up-right shape and thick top with productive branches. Low tolerance to draught and frost. Short and narrow leafs with eliptiacl lance shape. Front part is light green and greyish-green in back.
Empeltre olive is a high production variety, slow production at the beginning, low rooting and mid blooming and ripening. Large and asymmetrical olives with stunted base. Black ripening colour. Origin denomination name cames from catlan language (empelt = graft). Planting system of this variety because its dificult in rooting.
Empeltre olive Production zone
Variety coming from Pedrola (Aragón). Cultivated in Teruel, Navarra and Logroño counties and Valle del Ebro zone till Tarragona and Castellón counties. Also cultivated in Baleares. Cultivation zone has more than 70.000 ha.
Kind of Empeltre oils
Empeltre oils fluids, sweet and mild oils. Olives smell and mild taste to almond and fruits. It has no bitter or hot. Light yellow or old gold colour. Greasy oils with middle oleic acid contents.
Origin Denomination of Empeltre oils manufacturers
Oils of Bajo Aragón, Origin Denomination Terra Alta and Origin Denomination La Rioja.
Other Origin Denomintions of Empeltre oils manufacturers
“De Aceite” in Tarragona, “Aragonesa” in Tortosa, Vinaroz and Vall d’Alba, “Común” in Soler, “Fina” in Belchite, “Injerto” in Barbastro, “Mallorquina” in Artá and Manacor, “Navarro” in Belvis de Jara, “Negral” in Egea de los Caballeros, “Payesa” in Ibiza, “Terra Alta” in Mora d’Ebre, “Vera” in Caspe, “Verdiel” in Tamarite de Litera and “Zaragozana” in Calatayud.
Arbequina olive is a high production variety.
Arbequina olive tree is a variety internationally very appreciated which is expanding to whole Spain.
Arbequina olive tree is middle vigorous with open shape and top mid density. High tolerance to draught and frosts. Middle long and large corrugated leafs, dark green-light brown and grey-yellowish-green at the back side. Arbequina olive is a high production variety, early production at the beginning, high rooting, high greasy outputm middle blooming and ripenning. High resistance to loosening. Fruits are small and round, symmetrical with round apex and stunted base. Ripening colour is green/violet or bright black.
Variety coming from Arbeca (a town in Les Garrigues) in Lleida county. Arbequina is the most known and worth varity in Cataluña with more tha 55.000 ha. cultivated in Lleida an Tarragona counties and also in some place of Huesca, Zaragoza, La Rioja and Navarra counties. There is also a cultivation area in Andalucia of more than 20.000 ha.
Kind of Arbequina oils
Monovarietal oils, fluid, fine and fruited very aromtic and yellowish-green shade. Mild and sweet taste remembering apple, fresh almond and other fruits. Very balanced oils, mild, fine and slightly hot taste. Oils which easily oxidate so they must be preserved from light and hot. Middle-low oleic acid contents. Very requested in outside market. Recently they are used in coupaages with other varieties.
Origin denomination of Arbequina oil manufacturers
Ciurana, D.O.Les Garrigues, D.O. Terra Alta, D.O. Bajo Aragón with a 20% of this variety.
Other names of Arbequina oils manufacturers
“Arbequí”, “Arbequín” and “Blancal”
Information source oliveoilspainSpanish Olive Varieties,