Alimentaria 2014 - Spain's leading agri-food industry trade fair

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Industry and gastronomy in 14 shows

The President of Alimentaria and of Fira de Barcelona, Josep Lluís Bonet, has reaffirmed the show’s commitment to contributing to the internationalisation of the sector, 96% of which is made up of SMESs: “Adapting to globalisation is, today, an unavoidable challenge. Alimentaria is a good way to access new markets and an opportunity to establish contacts with international agents”, he says.

Meat products, wine and olive oil are leading Spanish exports and this importance is also reflected in the range of exhibits at the event. For the CEO of Alimentaria Exhibitions and of the show, J. Antonio Valls, “the Mediterranean diet, the international recognition of our cuisine and the innovative nature of the agri-food industry are trump cards for increasing exports”.

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