Olives: ILIADA’s olives are picked at varying stages of ripeness and are then cured using one of several processes, including soaking in oil, brine, water or dry packed in salt. Produced exclusively in the sun-kissed region of Messenia from olive trees cultivated in flat or sloped regions around the South of Greece, these olives are harvested by hand when fully ripe and fleshy. They have a characteristic fruity taste and a moderate crunchy texture. An essential ingredient for a traditional Greek salad that is also perfect as a standalone snack or used to accompany your favorite cheese platters. Add the unique flavor of the Mediterranean to your cooking!
Dressings: A perfect addition to any salad, these dressings are made using high quality Greek extra virgin olive oil blended with ingredients like vinegar, lemon juice or spices.
Antipasti/Tapenades: Extra Virgin Olive Oil, Kalamata and green olives, red and green peppers combined with Greek Feta or tzatziki make for some of the most delicious and most popular Greek appetizers.
For more information about ILIADA’s product line, please visit www.agrovim.gr or to coordinate an interview with Gyfteas, please contact Lauren Verini at email@example.com or 212-693-2150 x311.Agrovim’s Brand, ILIADA, Embodies Greek Heritage With Authentic Olive Oils & Olives,