Agrovim’s Brand, ILIADA, Embodies Greek Heritage With Authentic Olive Oils & Olives

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Olives: ILIADA’s olives are picked at varying stages of ripeness and are then ​cured using one of several processes, including soaking in oil, brine, water ​or dry packed in salt. Produced exclusively in the sun-kissed region of ​Messenia from olive trees cultivated in flat or sloped regions around the ​South of Greece, these olives are harvested by hand when fully ripe and ​fleshy. They have a ​characteristic fruity taste and a moderate crunchy ​texture. An essential ​ingredient for a traditional Greek salad that is also ​perfect as a standalone snack or used to accompany your favorite ​cheese ​platters. Add the unique flavor of the Mediterranean to your cooking!

Dressings: A perfect addition to any salad, these dressings are made using ​high quality Greek extra virgin olive oil blended with ingredients like ​vinegar, lemon juice or spices.

Antipasti/Tapenades: Extra Virgin Olive Oil, Kalamata and green olives, red ​and green peppers combined with Greek Feta or tzatziki make for some ​of ​the most delicious and most popular Greek appetizers.

For more information about ILIADA’s product line, please visit www.agrovim.gr or to coordinate an interview with Gyfteas, please contact Lauren Verini at lauren@adinnyc.com or 212-693-2150 x311.

Agrovim’s Brand, ILIADA, Embodies Greek Heritage With Authentic Olive Oils & Olives, 5.2 out of 10 based on 82 ratings

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