A super extra virgin olive oil for California

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Also close the main chemical parameters, with the maximum acidity virgin olive oil to reach 0.5% and peroxides 15. Introduced two parameters, pirofeofitine and 1,2 diacylglycerols, which has raged for some years a controversy . U.S. chemists consider them good marker of quality, while almost all European chemists consider them to be unstable because of time, temperature and oxygen.
Below is the full table with parameters for each business category.

Time is running also because the proposal from the Commission Olive Oil will be reviewed at a public hearing next July 15 in Sacramento.

The European Union will have the strength to stop or slow down the California initiative, asking that the matter can be dealt with during the negotiations on the free trade agreement (TTIP)? Or the U.S. will, however, on their way?

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