A super extra virgin olive oil for California

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A continue discussing at Coi to lower the limits of some chemical parameters, the first of acidity. In Italy High Quality is still at stake. So the United States wants to launch a new commercial classification, and introducing new limits and parameters.

In Europe stakeholders and experts looked the newly formed Commission of California Olive Oil as a propaganda tool, designed to not give any results in the short term.

Instead, within weeks of taking office, this organism has already proposed to the California Department of Food & Agriculture a set of rules that would alter significantly the legislative framework.

Especially in California, and therefore the United States, the legislation would place at the forefront of world olive, with a big blow to Europe and the Coi.

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