A doctoral thesis identifies geographical markers in Aceite de La Rioja PDO

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Sofía Rodríguez Tecedor is the author of the thesis “Strategies of the multivariate analysis designed to ensure quality products with high added value for the Rioja food industry”, graded as outstanding Cum Laude.

Directed by Consuelo Pizarro Millán, Professor of Analytical Chemistry, and Isabel Esteban Díez, Senior Doctor in the Chemical Engineering Area, the thesis has been developed within the Analysis and Chemometrics Process Group.

The research has been possible thanks to the collaboration of all private olive oil mills belonging to Aceite de La Rioja PDO, as well as the Regulatory Boards of the major Spanish PDOs who have provided samples of extra virgin olive oil from three different campaigns.

Also, according to this University, periods of education and research abroad at the University of Génova and the Institute for Health and Consumer Protection (IHCP) belonging to the Joint Research Centre (JRC) of the European Commission in Ispra (Italy) have been of great importance.

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