Olio Capitale, the Italian fair dedicated to Extra Virgin Olive Oil, will honor the best olive juices from 7 to 10 March in the facilities of the Maritime Station of the Italian city of Trieste.
This year fresh EVOOs are even more valuable, it is a difficult harvest season and the producers had to ensure the quality more than ever. Therefore, this edition of Olio Capitale will devote its exposure to value the olive juice and its culinary uses.
The exhibition, now in its ninth edition, is organized by the Chamber of Commerce of Trieste, “a strategic city to reach new markets,” according to its organizers. In fact, they expect a hundred new products that will grab the attention of visitors. In addition, exhibitors will enjoy a full programme of business meetings with importers and distributors worldwide.
Those attending the show can have fun with showcookings to be held along with various courses that the Cooking School of Trieste develop both inside the exhibition area and in the heart of the Italian city, near the Piazza Unità, the main square of the city, a picturesque location surrounded by the sea were a tent of Olio Capitale will be placed.
Also this year’s the fair will extend its duration of 3 to 4 days from Saturday to Tuesday, the last two days devoted exclusively to professionals and the first two to the general public.
The internationalization will be the focus of the room, in order to meet the needs of professionals and improve the supply of olive oil in foreign markets.
A key event of these days will be Olio Capitale Competition, unique in Italy.
This award supports only extra virgin olive oils produced in countries around the Mediterranean Sea.
7/10 MARCH, 2015
Trieste – ITALY
REGULATIONS FOR THE 9th “OLIO CAPITALE” COMPETITION