3rd Armonia olive oil competition

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Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.

This internationally accredited competition is now in its third year and is open to all small and independent producers of Olive Oil in Australia, New Zealand and South Africa.

ARMONIA is the only Olive Oil competition that encourages chefs, cooks, enthusiasts and consumers to expand their knowledge of “Extra Virgin Olive Oil (EVOO) of EXCELLENCE” as well as new, alternative uses and techniques for increasing consumption in catering, in the kitchen and on the table.

As in previous years, where the judging panel consisted of some of the best chefs in Australia including Gary Mehigan of MasterChef Australia, the competition “Armonia in the Kitchen” will take place in a famous cooking school in Sydney.

3rd Armonia olive oil competition, 5.2 out of 10 based on 135 ratings

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