Daily Archives: October 10, 2017

  • The Olive Oil School of Spain launches specialised training in English

    It is widely accepted that interest in virgin olive oil, and especially extra virgin olive oil, is growing, and for good reason.

    A culture of health and eating well, along with the rise of attention given to gastronomy in the media has brought virgin olive oil into the limelight. Olive oil is making its way into consumer households, most notably in countries where it is not produced, and where olive oil is not traditionally consumed.

    The Olive Oil School of Spain launches two Olive Oil Sommelier Courses to be held in Valencia, Spain, by the end of October 2017.

    “We are passionate about creating greater awareness of the benefits of extra virgin olive oil throughout its value chain. Our programs are designed to help growers, professionals and everyday users of quality olive oil learn more about this important contribution to gastronomy and health,” says Susana Romera, Technical Director of the Olive Oil School of Spain.

    The Olive Oil School of Spain won the First prize in the AEMO National Spanish Competition in 2014 for promoting olive culture.
    Detailed information:
    Olive Oil Sommelier Course. Level 1.
    24th to 26th October 2017
    Olive Oil School of Spain
    English
    Valencia, Spain
    Olive Oil Sommelier Course. Level 2.
    30th, 31st October and 1st November 2017
    Olive Oil School of Spain
    English
    Valencia, Spain
    More information about Olive Oil School of Spain at:

     

    Marta González Eguizábal
    Escuela Superior del Aceite de Oliva
    Directora Ejecutiva
    (+34) 647 06 29 56
    www.evcata.es

    Save

    Save

    VN:F [1.9.22_1171]
    Rating: 10.0/10 (2 votes cast)
    VN:F [1.9.22_1171]
    Rating: +1 (from 1 vote)
    It is widely accepted that interest in virgin olive oil, and especially extra virgin olive oil, is growing, and for good reason. A culture of health and eating well, along with the rise of attention given to gastronomy in the media has brought virgin olive oil into the limelight. Olive... 
    Read More →