- EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation...
EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation of the organoleptic quality of the juices presented, where there will be every season the exclusive TOP100 of the best extra virgins of the world, and the best on their different categories and geographic areas.
The results of the EVOOLEUM Awards were unveiled yesterday at the World Olive Oil Exhibition (WOOE), which was held for two days at the fairgrounds of Ifema in Madrid.
Organizers of the contest- presented the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils Guide and unveiled the names of 100 brands of EVOO from 16 countries that the jury has considered the best in the world (above 80 points).
In the second edition of the contest, held on March 10 and 11 in Cordoba, a total of 22 internationally prestigious expert tasters from eight countries valued the more than 300 samples submitted to the competition. EVOOs from Spain, Italy, Portugal, Greece, France, Croatia, Slovenia, Turkey, Israel, Morocco, Chile, Jordan, Saudi Arabia, Germany, South Africa and Tunisia have competed in this second edition to form the ranking of the world’s TOP100 EVOOs that will be included in the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils Guide 2017, published in English and Spanish, and of annual periodicity, that is distributed in the main contests and international fairs of the olive and gastronomic sector, as well as in gourmet and delicatessen establishments, Michelin-star restaurants, bookstores and supermarkets.VN:F [1.9.22_1171]VN:F [1.9.22_1171]
Read More →
- OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. This is the sixth year of...
OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the sixth year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
This Competition will be held as a key program in the “OLIVE JAPAN 2017” and winners will be prized at the main event of the MARCHE tradeshow, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the sixth annual competition open to extra virgin olive oils and flavored olive oils throughout the world. In the 2016 Competition, OLIVE JAPAN had total 600 olive oil entered and 420 olive oil got awarded.
The Competition Results was appeared on this website on April 24th, 2017.
You can see the full list of winners hereVN:F [1.9.22_1171]VN:F [1.9.22_1171]
Read More →
- At the invitation of the Casa do Azeite, the Portuguese Olive Oil Association and the Portuguese authorities, the 49th meeting of the Advisory Committee will take place in Lisbon (Portugal) on 18 May 2017. Portugal is a founding Member of the IOC, since February 1956, and the...
At the invitation of the Casa do Azeite, the Portuguese Olive Oil Association and the Portuguese authorities, the 49th meeting of the Advisory Committee will take place in Lisbon (Portugal) on 18 May 2017. Portugal is a founding Member of the IOC, since February 1956, and the first Agreement establishing the International Olive Council in 1959 at the initiative of a group of countries (Belgium, Spain, Greece, Israel, Italy, Libya, Morocco, Portugal, the United Kingdom and Tunisia).
Map 1 – Distribution of the olive production areas in Portugal
It has participated actively in all the international agreements on olive oil and table olives, as well as in the working groups set up to monitor the activities of the Organisation. On 1 January 1986, it joined the European Union and currently holds the status of a European Member State. The olive growing area in Portugal is of 352 000 ha, of which 23% is irrigated while the rest is rain-fed. The largest olive tree domains are found in the Alentejo region, which accounts for 50% of the total olive growing area, followed by Tras-os-Montes (22%), Centro (18%); Ribatejo (7.7 %) and Algarve( 2.3%). Close to 97.5% of the total surface area is used to grow olives for olive oil, while the rest is used for table olives. Six per cent of the olive growing area is used for organic olive farming.
The main olive varieties are the Galega Vulgar, which is the most common variety in Portugal, and the Cobrançosa, which is indigenous to the Tras-os-Montes region, even though it is found throughout the country. The Carrasquenha variety is mainly cultivated in the area of Alentejo, together with the Cordovil de Serpa variety; Verdeal and Madural are two varieties grown in the Tras-os-Montes area; and Cordovil de Castelo Branco is gorwn in the Beira Interior region. The varieties Maçanilha Algarvia, Negrinha de Freixo (Tras-os-Montes ) and Conserva de Elvas are the main varieties used for table olives.
It should be noted that since 2003/04 new areas have been planted in the Alentejo region, covering approximately 40% of the area, with varieties such as Arbequina, Arbosana, Koroneiki and Picual. Olive growing is a significant agricultural activity in Portugal, generating €95.5 million and accounting for 1.36% of the value of agricultural production. The olive sector employs 1 431 people (1.6% of the agriculture and food industry total); it has more than 495 olive mills, 12 olive oil refineries and 17 olive pomace oil extractors.
Over the last five decades, olive growing in Portugal has gone through various different stages. From 1950- 1998 there was a move to replace olive growing with other crops, resulting in the ageing of olive orchards and generating high production costs, which triggered a serious crisis in the olive sector. The year 1986, when Portugal became part of the European Union, marked the beginning of a period of modernisation in the sector, protecting olive orchards and providing incentives for the extension of olive growing areas. The trend, in recent years, has been one of modernization, improvement in production procedures, planting of new intensive and super-intensive olive orchards, with a more productive profile through the modernisation of the traditional olive orchard
(rejuvenation pruning, irrigation) as well as an increase in the transformation capacity of the olive mills.
Graph 1 shows the trends in the last five decades, achieving an average production in the last decade 2005-15 of 57970 t. It achieved a production record in the 2015/16 crop year with 209 125 t, of which 78% of the production was extra virgin olive oil (85 285 t), 17% virgin olive oil (19 095 t) and 4% lampante virgin olive oil (4745 t).
Portuguese exports of olive oil during the 2015/16 crop year increased by 8% compared with the previous crop year, reaching a total volume of 137 145.10 t, of which 69% were intra-EU sales. As graph II indicates, the destination markets of these intra-EU sales
are mainly Spain, Italy and France.
The main destination of extra-EU exports is Brazil with 24% of total exports, followed by Angola (3%). In terms of product category, 81% of total exports are virgin and extra virgin olive oil, 11% olive oil and 8% olive pomace oil.
Source: International Olive Council MARKET NEWSLETTER No 114 – March 2017VN:F [1.9.22_1171]VN:F [1.9.22_1171]
Read More →