Daily Archives: February 1, 2015

  • Recipe: Pico de Gallo with Extra Virgin Olive Oil

    This classic Pico de Gallo recipe will become your new go to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. You can use standard extra virgin olive oil in this recipe, but a chile-infused olive oil, is also delicious. Extra Virgin Olive Oil also works nicely here!

    INGREDIENTS
    Makes 3 cups

    2 cups Roma tomatoes, seeded and diced (about 8)
    3/4 cup white onion, diced (1 small)
    2 tablespoons jalapeno, minced (about 1)
    1/2 cup cilantro, chopped
    juice and zest of 2 limes
    2 tablespoons extra virgin olive oil
    salt and pepper to taste

    PREPARATION
    Combine all ingredients in a bowl and mix with a spoon until combined. Taste and adjust seasoning with salt and pepper.

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    This classic Pico de Gallo recipe will become your new go to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. You can use standard extra virgin olive oil in this recipe, but a chile-infused olive oil, is also delicious.... 
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