Daily Archives: November 21, 2014

  • Germany’s gourmet magazine prepares to pick the best world EVOOs

    Der Feinschmecker, Germany’s leading gourmet magazine, plans an extensive coverage of olive oil in the June issue 2015. For the 13th time we will organize a thorough tasting and examination by an international jury. This magazine will describe the best olive oils of the new harvest at length in the June issue.

    Many olive oil fans visit this website www.olivenoeltest.de since it is the olive oil platform on the internet. New content, features and search functions are being added all the time.

    The Feinschmecker olive oil tasting has been established since 2003 and is considered one of the most renowned olive oil tests worldwide. During the last tasting in March 2014 they have tested about 700 oils from 20 countries.

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    Rating: 7.0/10 (22 votes cast)
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    Der Feinschmecker, Germany’s leading gourmet magazine, plans an extensive coverage of olive oil in the June issue 2015. For the 13th time we will organize a thorough tasting and examination by an international jury. This magazine will describe the best olive oils of the new... 
    Read More →
  • Olivatessen - the publication that promotes Extra Virgin Olive Oil around the world

    Spanish publishing group Mercacei-Edimarket Editores launches Olivatessen for the Winter Fancy Food Show, the publication that takes every Extra Virgin Olive Oil brand to the American market… and the rest of the world.

    In a timely manner, Mercacei launches special supplemental issues, produced on the occasion of major events, often directed to the gourmet and delicatessen segment. There is no defined periodicity to these publications, which stand out for the quality of their presentation and content, and constitute a valuable and powerful tool for deeper understanding and insight into the world of Premium or high end EVOOs.

    Therefore, with a circulation of 15,000 copies, in December Mercacei will launch Olivatessen by Mercacei, an issue that will reach global spread, with direct distribution all over the world, mainly from the physical space available in Mercacei’s booth in the Winter Fancy Food (San Francisco, US), as well as specific points of information in other high profile events for the promotion of olive oil: Olio Officina Food Festival (Milan, Italy); Madrid Fusion (Madrid, Spain); and Salón de Gourmets (Madrid, Spain).

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    Rating: 5.2/10 (43 votes cast)
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    Rating: -3 (from 5 votes)
    Spanish publishing group Mercacei-Edimarket Editores launches Olivatessen for the Winter Fancy Food Show, the publication that takes every Extra Virgin Olive Oil brand to the American market… and the rest of the world. In a timely manner, Mercacei launches special supplemental... 
    Read More →