Lamb with Hylopites and olive oil
Ingredients: 1 kg lamb 1 onion ½ clove of garlic 4 tbs extra virgin olive oil Oleum Crete 1 carrot 1 pepper 2 medium-sized tomatoes ½ kg hylopites ½ cup grated cheeseSalt, pepper Preparation: Cut the meat into cubes and sauté in very hot oil with the finely chopped onion...
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