recipe: Salad with Black Bean and Olive Oil
Ingredients: Salt and black pepper to taste 1 cup chopped tomato 1 cup frozen, shelled edamame, thawed 1/2 of a 15-ounce can of black beans, rinsed and drained 1/2 cup dry wheat berries 1/2 cup red onion, finely chopped 2 Tbsp. Red Wine Vinegar 3 Tbsp. Saitis Evoo 4 cups water Preparation: 1....
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