Daily Archives: June 11, 2014

  • Olive oil powder, one of the food innovations present in Salimat Food Show 2014

    The 18th Atlantic Food Show, Salimat 2014, to be held in parallel with the Galicia’s Green Week Exhibition from tomorrow until June 15, will in its Alinova area accommodate 50 innovative food products, including oil olive powder.

    This area dedicated to innovation, which will be displayed during Salimat, will be a major showcase for exhibitors, allowing them to highlight their new products to both professionals of the industry and consumers. So in this space, about thirty companies will display exclusive products, some of which will be presented worldwide in the market for the first time in this Fair.

    As the organizers have informed, among the olive sector, an olive oil powder will be presented, as well as other olive juices in spray or “bag in box”, a variety of “first day of harvest” EVOOs and other new brands.

    Also many drinks will be displayed in this exhibition, including walnut or elderberry (bush) liquor; “mojito” rice pudding or tangerine creams; and green tea “brut” cider, the first sparkling wine produced in Galicia.

    Gourmet preserves and crafts will also be present, being the visitors able to taste stuffed peppers with wild chanquete sauce and crab foie gras.

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    The 18th Atlantic Food Show, Salimat 2014, to be held in parallel with the Galicia’s Green Week Exhibition from tomorrow until June 15, will in its Alinova area accommodate 50 innovative food products, including oil olive powder. This area dedicated to innovation, which... 
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  • Deoleo 2013/14 Report and its own opinion on United States’ olive oil market

    Deoleo presented the Deoleo 2013/14 Report with estimates of production and consumption of the current year, which establishes that the total supplies of olive oil will exceed 2,032,000 tons in order to cover the needs of the domestic market and facilitate the increase in exports.

    In the case of production, the company expects it to be above 1,700,000 tons, a record due to favorable weather, good conditions of the olive grove after a reduced harvest and increased oil yield of the fruit.

    We must not forget that the latest data from the Spanish Information and Food Control Agency (AICA), on April 30th, placed olive oil production in this campaign in 1,768,100 tons, which meant an increase of 188% over the volume obtained last year and 41% higher than the average of the last four campaigns.

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    Deoleo presented the Deoleo 2013/14 Report with estimates of production and consumption of the current year, which establishes that the total supplies of olive oil will exceed 2,032,000 tons in order to cover the needs of the domestic market and facilitate the increase in exports. In... 
    Read More →