'Royal olive oil' part of showcase covering the tour of royals arrived in New Zealand
An extra virgin olive oil made on Waiheke Island in Auckland is getting some right royal exposure. Rangihoua Estate has already been named one of the top 20 extra virgin olive oil producers in the world by the Italian Flos Olei guide. Now it’s been chosen as one of just...
Read More →A doctoral thesis identifies geographical markers in Aceite de La Rioja PDO
Sofía Rodríguez Tecedor is the author of the thesis “Strategies of the multivariate analysis designed to ensure quality products with high added value for the Rioja food industry”, graded as outstanding Cum Laude. Directed by Consuelo Pizarro Millán, Professor of Analytical...
Read More →Taiwan pioneers edible oil colorant testing method
A Taiwan-developed method using high-performance liquid chromatography to identify the food coloring agent copper chlorophyll in edible oils is being validated by the International Olive Council, according to ROC Food and Drug Administration April 7. The HPLC-based testing method,...
Read More →Olive Oil Maker Deoleo Gets Bids From Fondo Strategico Italiano
Spanish olive oil company Deoleo has received bids from Fondo Strategico Italiano, Carlyle Group and private equity firm Rhone Group, the New York Times reported Monday. According to the report, Spain’s agriculture minister, Miguel Arias Canete, said last week that the...
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