New York International Olive Oil Competition Seminars Sold Out
It took only a few weeks for all of the tickets to be sold for the NYIOOC seminar program of 2014. This year’s two-day conference, which will be held April 8-9 at the International Culinary Theatre, will focus on olive oil product development, brand-building, marketing and...
Read More →An olive and olive oil affair with Greece in New Zealand restaurants
Although Wellington’s famously rowdy Greek restaurants are no more, their food still enters our lives in a very intimate way – through the Greek olives, olive oil and antipasto products imported by The Olive Lady, Mary Etheridge of Lepanto. Olives, as Mary points out,...
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