Rare Wine Co.'s imported Tuscan olive oil; supplies running low
This is from my annual shipment of olio nuovo (new oil) from the Rare Wine Co. in Sonoma. The color is an iridescent jade-chartreuse, gorgeous to behold. This is olive oil more as food than condiment. I float a thread on winter minestrone or pasta fagioli, eat halved avocados...
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When it comes to cooking, there is no denying that the celebrity chef Cat Cora is deeply passionate. And if you ask her about her about her favorite ingredient, without hesitation she’ll reply, “olive oil.” But why? “Olive oil has a premium flavor unlike any...
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