Recipe: Mackerel with kamut, preserved lemons and Extra Virgin Olive Oil
Kamut works really well with ingredients such as mackerel that have a good assertive flavour, and is very good with Moroccan dishes. 250g (9oz) kamut, soaked overnight in cold water and drained ½ tbsp ground cumin 2 tsp ground cayenne pepper 1 tsp dried chilli flakes ½ tsp...
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