$20 mln investment to scale up EVOO production for U.S. market

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The Woodland operation will be highly automated, and it will have about 20 full time employees, who will be skilled technicians to work the complicated machinery.

Boundary Bend’s olive oils have been winning international competitions for quality, said Dan Flynn, executive director of the University of California Davis Olive Center.

“They are a leader in pushing quality and efficiency,” Flynn said. “Basically, olive oil is a fresh fruit juice, so being able to process it quickly and then get it to market quickly greatly improves the quality.”
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$20 mln investment to scale up EVOO production for U.S. market, 5.5 out of 10 based on 35 ratings

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